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Okinawa Pork And Vegetable Stir Fry With Goya

Nutrition per serving    (USDA % daily values)
CAL
547
FAT
86%
CHOL
43%
SOD
61%

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Ingredients for 8 servings

3 cups tofu , small cubes

1 teaspoon dashi (bonito flakes)

3 eggs , beaten

1 lb cubed pork

1 goya bitter melon , sliced, then into quarters

2 teaspoons sake

4 green tomatoes , slices, then into quarters

1/2 sheet nori , shredded (seaweed)

peanut oil

10 green onions , sliced

2 sweet potatoes , peeled and small cubes

2 tablespoons Kikkoman soy sauce

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