Yellow Split Pea Soup With Smoked Paprika And Crisped Leeks

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
14%
CHOL
0%
SOD
38%

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Ingredients for 10 servings

2 cups yellow split peas, soaked overnight and drained

6 cups vegetable stock (preferably homemade)

1 tablespoon smoked paprika

3 medium-sized leeks, white and light green parts only, 2 of them finely chopped and 1 sliced into roughly 1/8-inch thick rings

3 tablespoons extra-virgin olive oil

2 cloves garlic, minced

juice of 1 fresh lemon

1 bay leaf

small bouquet garni of fresh thyme, parsley and/or oregano, marjoram or tarragon

salt and pepper to taste

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