Shanghai Noodles With Golden Garlic And Soft Tofu

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
48%
CHOL
0%
SOD
213%

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Ingredients for 4 servings

3 teaspoons salt , plus more to taste

1 small bunch (½ ounce) fresh Thai basil stems

1½ cups chicken stock , preferably homemade or canned low-sodium broth

¼ cup thinly sliced fresh serrano chiles

1 small bunch (½ ounce) fresh mint stems

1½ pounds fresh Shanghai noodles

3 tablespoons extra virgin olive oil , plus more for garnish

One 8-ounce block soft tofu , quartered and chilled

1 cup fresh pea shoots

1 cup thinly sliced garlic

Fleur de sel

1 cup sliced fresh Thai basil leaves

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