Pork Cordon Bleu

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
96%
CHOL
60%
SOD
67%

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Ingredients for 4 servings

125.0g pack breadcrumbs

1 egg , mixed with a good splash of milk

4 slices gouda or emmental cheese

100.0g plain flour

4 slices ham

oil , for frying

1 lemon , cut into wedges, to serve

4 pork escalopes

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