Shanghai Stir-Fried Beef & Broccoli

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
94%
CHOL
60%
SOD
74%

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Ingredients for 4 servings

2 cloves garlic, peeled and smashed

3 Tbs. soy sauce

1/4 cup canola or peanut oil

1 Tbs. dry sherry

1 small flank steak (1-1/4 to 1-1/2 lb.)

1/4 tsp. red chile flakes

2 Tbs. oyster sauce

3/4 lb. broccoli crowns, cut into 2-inch florets (to yield about 4 heaping cups)

1 Tbs. cornstarch

Kosher salt

2-inch piece ginger, peeled and cut into thin matchsticks

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