Apricot-Lemon Chicken

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Oxmoor House


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1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/3 cup apricot spread (such as Polaner All Fruit)

2 tablespoons fresh lemon juice

2 tablespoons water

2 teaspoons grated lemon rind

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