Spike Mendelsohn's Poached Egg Whites, Turkey Bacon Salad

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Self Magazine


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1 cup white vinegar

1 teaspoon salt

4 egg whites

4 slices turkey bacon, cut into 1/2-inch strips

2 cup olive oil

1 tablespoon vegetable oil

1 tablespoon red wine vinegar

2 teaspoons whole-grain mustard

4 cups frisée, picked and rinsed

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