Ricochet's Lobster Martini

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12 ounces cooked lobster meat

4 ounces peeled and seeded English cucumber, cut into sticks

1 ripe avocado, peeled, pitted and cubed

4 ounces baby lettuces

About 1/3 cup Olive & Vermouth Vinaigrette (see recipe)

1 lime, peeled and segmented

3 dill sprigs, chopped

Salt if needed

4 pimiento-stuffed olives

1 lemon, cut into wedges

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