Grilled Marinated Vegetables

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Southern Living


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8 large fresh mushrooms

4 yellow squash

4 zucchini

2 red bell peppers

2 yellow bell peppers

1 medium-size red onion

1/2 cup olive oil

1/4 cup lite soy sauce

1/4 cup lemon juice

2 garlic cloves, pressed

1/4 teaspoon pepper

Salt to taste

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