Grilled Skirt Steak And Peaches

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2 garlic cloves

1 small bay leaf

1 small shallot

1 jalapeño, halved and seeded

Finely grated zest and juice of 1 lemon

2 tablespoons soy sauce

1/2 teaspoon chopped thyme

1/2 cup plus 1 tablespoon canola oil

Salt and freshly ground pepper

1 1/2 pounds skirt steak, cut into 4 pieces

1 tablespoon Dijon mustard

1/2 cup very hot water

2 tablespoons honey

1/2 teaspoon cinnamon

1 1/2 teaspoons finely grated fresh ginger

4 peaches, halved and pitted

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