Thai-Style Tomato And Shrimp Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
58%
CHOL
71%
SOD
93%

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Ingredients for 4 servings

1 lb large shrimp in shell (21 to 25 per lb), peeled

2 limes

3 small fresh lemongrass stalks, 1 or 2 outer leaves discarded *

2 tablespoons fresh lime juice

1/4 cup finely chopped red bell pepper

3 scallions, sliced crosswise 1/4 inch thick

2 (3-inch) fresh green chiles such as Thai or serrano, minced (including seeds)

3 to 4 teaspoons Asian fish sauce

1 tablespoon sugar

1/2 teaspoon salt

2 lb beefsteak tomatoes, cut into 1-inch wedges

3/4 lb cucumbers, peeled and cut into 1-inch pieces

1/2 cup loosely packed fresh Thai anise basil leaves

1/2 cup loosely packed fresh Thai lemon basil leaves

1/2 cup loosely packed fresh cilantro leaves

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