Gluten-Free Tuesday: Blueberry Cobbler

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1462
FAT
157%
CHOL
54%
SOD
124%

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Ingredients for 4 servings

For the filling:

4 pints blueberries, washed, dried and picked over to remove any steams

3/4 cup granulated sugar

1 tablespoon cornstarch

2 teaspoons ground cinnamon, optional (I found I preferred the cobbler without the cinnamon

For the biscuits:

Dry ingredients

1 cup tapioca starch

2/3 cup white rice flour

1/3 cup cornstarch

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

Wet ingredients

6 tablespoons cold butter, cut into pieces

3/4 cup heavy cream plus 1 to 2 tablespoons, chilled

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