Black Rice Salad With Butternut Squash And Pomegranate Seeds

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2/3 cup black rice*

1 pound butternut squash

1/2 teaspoon sweet smoked Spanish paprika*

1/4 teaspoon kosher salt

3 tablespoons olive oil, divided

1/2 cup pecans, coarsely chopped

1 1/2 tablespoons lemon juice

1/2 tablespoon maple syrup

Pepper to taste

2 tablespoons sliced green onions

1/2 cup pomegranate seeds

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