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Iceberg Wedges With Pancetta Gorgonzola Dressing Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
72%
CHOL
23%
SOD
41%

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Ingredients for 6 servings

1 large garlic cloves or 2 small, minced

6 ounces crumbled gorgonzola

1 head iceberg lettuce, cut into 6 wedges

Salt and freshly ground black pepper

2/3 cup buttermilk

4 ounces pancetta, cut into 1/4-inch pieces

2 teaspoons olive oil

1/2 cup sour cream

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