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Coconut Tapioca Pudding With Cardamom And Caramelized Bananas

By Food52
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dessert gluten free vegetarian
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2 cups water, possibly more, depending on the brand of tapioca

4 pods green cardamom, cracked but whole

1 pinch salt

1/2 cup small pearl tapioca

3 tablespoons sugar

1/3 cup thick coconut milk, plus extra for serving, if desired

2 bananas, ripe but firm, quartered

2 tablespoons butter

2 tablespoons brown sugar

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