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Gorgonzola And Smoked Bacon Polenta Breakfast Muffins

54 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
20%
CHOL
16%
SOD
13%

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Ingredients for 15 servings

100 g smoked back bacon

100 g gorgonzola cheese

175 g plain flour

75 g polenta

1 tsp baking powder

small pinch of salt and freshly cracked black pepper

1 tsp chopped mixed soft herbs (such as chives, parsley and basil)

50 g melted butter

150 ml full fat milk

1 whole egg

smoked paprika for dusting

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