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Yogurt With Granola, Tropical Fruit, And Crystallized Ginger

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Bon Appetit
Related tags
snacks vegetarian breakfast hawaiian
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
65%
CHOL
10%
SOD
6%

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Ingredients for 4 servings

3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)

1/3 cup honey

1/3 cup finely chopped crystallized ginger plus additional for garnish

2 1/2 cups plain nonfat or reduced-fat (2%) greek-style yogurt, divided

2 cups purchased granola (with nuts and dried fruits, if desired)

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