Breakfast Lentils

185 faves | 3 recommends
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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
32%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

1 tbs olive oil

1 x 390g (14 oz) tinned brown lentils

2 garlic cloves, minced

2 shallots/green onions, thinly sliced

1-2 tsp soy sauce/tamari

½ tsp paprika

½ tsp white pepper

1 lemon

2 tbs fresh parsely, roughly chopped

slices of multigrain bread, toasted

tahini or your favourite non-dairy spread

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