Parsnip And Apple Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
27%
CHOL
11%
SOD
7%

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Ingredients for 6 servings

3 tablespoons butter

3 large leeks; white and pale green parts finely chopped, dark green parts reserved

5 large parsnips (about 1 1/2 pounds), peeled, cut into 1/2-inch pieces

2 medium Gala or Fuji apples (about 13 ounces total), peeled, cored, cut into 1/2-inch pieces

4 cups (or more) water

1 1/2 cups whole milk

Large pinch of sugar

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