Wine-Braised Pork Shoulder

More from this source
Savvy Eats

Comments

Add a comment

Ingredients

2 tablespoons extra virgin olive oil

1 1/2 pound Boston butt (pork shoulder)

3 cloves garlic, minced

5 medium carrots, sliced into 1/2" coins

1 1/2 pounds brussels sprouts, halved with outer leaves removed

1 medium bulb fennel, chopped

1 1/2 cups dry red wine

2 1/2 cups chicken or vegetable stock

1/4 cup tomato sauce

3 tablespoons all-purpose flour

Salt and pepper, to taste

You might also like

Stuffed, Braised Pork Shoulder
Simply Recipes
Carnitas: Braised And Fried Pork
Epicurious
Cider-Braised Pork Shoulder With Fennel And Apple
Big Girls Small Kitchen
Slow-Cooker Beer-Braised Pork And Black Bean Soup
Real Simple
Braised Pork Shoulder With Chimichurri
Food & Wine
Cinnamon Braised Pork With Daikon
No Recipes
Cider-Braised Pork Shoulder With Caramelized On...
Epicurious
Braised Pork Shoulder With Peas And Eggs
Food52
Charles Phan’s Lo Soi Braised Pork
Cook Taste Eat
Salsa Verde Braised Pork
Sunset