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Grilled Eggplant, Arugula And Mozzarella Panini

7 faves
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
9%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 eggplant slices, each 1/2 inch thick

Extra-virgin olive oil, as needed

Salt and freshly ground pepper, to taste

8 slices country-style bread, each 1/2 inch thick

2 cups loosely packed arugula leaves

4 to 6 oz. fresh mozzarella, thinly sliced

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