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Grilled Eggplant, Arugula And Mozzarella Panini

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Williams-Sonoma
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salad gluten free vegetarian fathers day lunch
Photo: Williams-Sonoma

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Ingredients for 4 servings

4 eggplant slices, each 1/2 inch thick

Extra-virgin olive oil, as needed

salt and freshly ground pepper, to taste

8 slices country-style bread, each 1/2 inch thick

2 cups loosely packed arugula leaves

4 to 6 oz. fresh mozzarella, thinly sliced

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