Butternut Soup Muffins With Honey Cinnamon Butter By Jenni Eagen

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Wolfgang Puck


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1 3/4 cups flour

3 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

1 teaspoon fresh nutmeg

1 egg

1/2 cup melted butter

1/4 cup milk

1 can (10 oz.) Wolfgang PuckĀ® Butternut Squash Soup

1 stick (1/2 cup) unsalted butter, softened

2 tablespoons honey

2 teaspoons cinnamon

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