Caramelized Onion And Shiitake Soup With Gruyère–Blue Cheese Toasts

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Ingredients

1 tablespoon olive oil

8 cups vertically sliced yellow onion (about 2 pounds)

5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms)

4 garlic cloves, minced

2 thyme sprigs

1/2 cup dry white wine

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (14-ounce) can fat-free, less-sodium beef broth

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

12 (1/2-inch-thick) slices French bread baguette, toasted (about 6 ounces)

1/4 cup (1 ounce) grated Gruyère cheese

1/4 cup (1 ounce) crumbled Gorgonzola

1/2 teaspoon finely chopped fresh thyme

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