Emeril's Open Face Reuben Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2945
FAT
517%
CHOL
278%
SOD
225%

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Ingredients for 4 servings

Freshly ground black pepper

1 large egg, beaten

1 tablespoon chopped pimientos

6 tablespoons dark molasses

1/4 cup chopped onions

1 tablespoon sugar

2 cups Cole slaw

1 pound Swiss cheese

2 cups rye flour

3 tablespoons melted butter

1 cup warm water (110 degrees F.)

1 egg

1 tablespoon butter, melted

1 cup warm milk (about 110 degrees F.)

1/2 cup cooked mashed potatoes

2 tablespoons finely chopped semi-sweet chocolate, melted

1 teaspoon sugar

2 teaspoons salt

1 tablespoon chili sauce

1 tablespoon caraway seeds

1 cup rye flour

1 cup homemade Thousand Island Spread, recipe follows

1/4 cup chopped sweet pickles

1 envelope (1/4-ounce) dry yeast

3 tablespoons ketchup

1/4 cup chopped green bell peppers

1 lemon, juiced

2 teaspoons active dry yeast

1 teaspoon vegetable oil

Salt

1/4 cup chopped green olives

2 1/2 cups bleached all-purpose flour

8 Kosher dill pickle spears

2 cups sauerkraut

1 cup vegetable oil

1 tablespoon finely chopped fresh chives

1/2 cup whole wheat flour

1/4 cup yellow cornmeal

2 pounds homemade Beef Pastrami, separate recipe

8 slices (1/4-inch thick) of Marble Rye, separate recipe

1 cup pickled beets

1 egg*

1 hard-boiled egg, finely chopped

Flour, for dusting

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