Ravioli With Herb-Tomato Sauce

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4 cups torn escarole

1/4 cup (1 ounce) finely grated fresh Parmesan cheese

1 1/2 teaspoons minced fresh rosemary

1/8 teaspoon salt

1/8 teaspoon pepper

1 garlic clove, chopped

1 (15-ounce) can cannellini beans or other white beans, drained

40 won ton wrappers

Herb-Tomato Sauce

Rosemary sprigs (optional)

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