Miniature Wisconsin Blue Cheese Balls With Winter Fruit

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Wisconsin Cheese

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Ingredients

30 dried apricots

Water

4 teaspoons pure vanilla extract

2/3 cup coarsely chopped pecans

4 ounces Cream Cheese cut in chunks and room temperature

4 ounces (3/4 cup) Wisconsin Blue cheese, crumbled

1 tablespoon French brandy*

1/2 tablespoon grated yellow onion

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