Cornbread Salad

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Ingredients

10 slice(s) bacon, cooked and crumbled

1/2 can(s) bell pepper, chopped (or black olives)

34 ounce(s) canned corn, drained (or fresh)

32 ounce(s) canned pinto beans, drained

3 large tomatoes, chopped

1 cup(s) mayo

1 package(s) Mexican cornbread mix

milk, if needed, to thin

1 envelope(s) Ranch dressing mix

2 cup(s) shredded cheddar cheese

1/2 cup(s) sliced green onions

8 ounce(s) sour cream

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