Grilled Bananas With Rum Ice Cream And Mexican Hot Chocolate Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1441
FAT
294%
CHOL
299%
SOD
11%

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Ingredients for 4 servings

4 firm-ripe bananas

1/2 stick (1/4 cup) unsalted butter, melted and cooled

1/4 cup firmly packed brown sugar

2 cups heavy cream

2 cups milk

1 vanilla bean, halve lengthwise

a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler

2/3 cup firmly packed brown sugar

8 large egg yolks

1/4 cup good-quality dark rum such as Bacardi Black

1/4 pound (about 1 1/2 tablets) Mexican chocolate* such as Ibarra, chopped

1 cup half-and-half

* available at some specialty foods shops

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