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Octopus And Potato Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

4 cloves garlic, sliced

1 pound octopus tentacles

2 tablespoons salt

1 pound waxy potatoes

3 tablespoons freshly squeezed lemon juice

Pinch red pepper flakes

6 quarts water

1/2 bunch Italian parsley, finely chopped to yield 1/4 cup

3 cloves garlic, crushed

Salt and pepper

1/2 red onion, finely chopped

3 scallions, whites and greens, sliced on the bias

1/4 cup extra-virgin olive oil

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