Butter Pecan Bundt Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
42%
CHOL
26%
SOD
16%

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Ingredients for 16 servings

1 butter pecan cake mix

4 eggs

1/3 cup oil

1 cup water

1 tub coconut pecan frosting, already prepared

Cool Whip

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