Pineapple-Jalapeno Coleslaw

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1 1/2 tablespoon(s) canola oil

1/4 cup(s) chopped fresh cilantro

1/4 cup(s) chopped fresh mint

3 tablespoon(s) chopped jalapeno pepper

1 teaspoon(s) grated lime rind

1 cup(s) grated peeled carrot

2 cup(s) grated peeled jicama

1/2 teaspoon(s) kosher salt

1/4 cup(s) pineapple juice

1/4 cup(s) seasoned rice vinegar

1 tablespoon(s) sugar

3/4 cup(s) thinly sliced green onion

6 cup(s) thinly sliced napa (chinese) cabbage

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