Pear Cranberry Crisps

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Zest and juice of 1 large orange

3 tablespoons lemon juice

9 firm-ripe Bosc pears

1 1/2 cups fresh or frozen cranberries, picked over, rinsed, and drained

1/4 cup granulated sugar

1/3 cup packed light brown sugar

1 1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

2 tablespoons cornstarch

1 tablespoon orange zest

1 1/2 cups flour

2/3 cup packed light brown sugar

1/4 teaspoon salt

2/3 cup regular oats

10 tablespoon melted butter

Ginger Crème Anglaise

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