Cabbage & Carrot Stir-Fry With Toasted Cumin & Lime

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
16%
CHOL
0%
SOD
68%

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Ingredients for 6 servings

1/2 tsp. freshly cracked black peppercorns

1/2 cup loosely packed fresh cilantro sprigs, finely chopped

3/4 tsp. ground coriander

6 cups thinly sliced green cabbage (about 2/3 medium cabbage)

2 cups julienned or grated carrots (about 3/4 lb.)

2 Tbs. canola oil

1-1/2 tsp. cumin seeds

1-1/2 tsp. granulated sugar

2-1/2 tsp. kosher salt; more to taste

3 Tbs. fresh lime juice

1/2 jalapeƱo (seeds and ribs removed if you prefer a milder flavor), finely chopped

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