Seared Scallops With Almond Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
159%
CHOL
23%
SOD
39%

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Ingredients for 2 servings

1/4 cup roasted almonds, preferably Marcona

5 tablespoons extra-virgin olive oil, divided

1 tablespoon (or more) Champagne vinegar or white wine vinegar

1 tablespoon chopped fresh chives

Kosher salt, freshly ground pepper

8 large sea scallops (about 9 oz.), side muscle removed

1 tablespoon unsalted butter

2 sprigs thyme

2 tablespoons peach preserves

Fresh herbs, baby arugula, or microgreens

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