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Mother'S Pastitsio

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
80%
CHOL
81%
SOD
23%

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Ingredients for 8 servings

1 pound uncooked spaghetti

1 pound ground sirloin

3 garlic cloves, minced

1/2 teaspoon salt

2 large egg whites, lightly beaten

1/2 cup finely chopped onion

3 tablespoons all-purpose flour

2 large eggs, lightly beaten

1/2 teaspoon black pepper

1/4 cup grated pecorino Romano cheese

1/2 cup dry white wine

5 tablespoons white cheddar cheese or jack cheese

1 (15 oz) can tomato sauce

1/2 teaspoon nutmeg

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