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Chorizo-Potato Tacos

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Ingredients

2 medium red-skinned potatoes, cut into 1-inch chunks

Kosher salt

2 tablespoons vegetable oil

1 medium yellow squash, diced

Freshly ground pepper

8 ounces fresh chorizo or other spicy sausage, casings removed

2 medium tomatoes, diced

1 scallion, minced

1 jalapeno pepper, minced (remove seeds for less heat)

1/3 cup fresh cilantro, chopped

8 corn tortillas

1/4 cup crumbled cotija or feta cheese

Sour cream and/or guacamole, for serving (optional)

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