Mocha Hazelnut Chiffon Cake Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
6465
FAT
1133%
CHOL
489%
SOD
461%

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Ingredients for 1 serving

Chocolate Glaze

2 1/4 cups cake flour

1/2 tsp salt

10 large egg whites

Garnish: toasted chopped hazelnuts

1/2 cup unsweetened cocoa powder (not Dutch process)

5 large egg yolks

1 1/4 cups sugar, divided

1/3 cup canola oil

1/2 cup boiling water

2 Tbsp espresso powder

1/2 cup fat-free half-and-half

2 Tbsp hazelnut liqueur (Frangelico)

4 oz semisweet chocolate, broken up

1 tsp vanilla extract

1 tsp cream of tartar

1/4 cup cold water

1 Tbsp baking powder

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