Cake Pop Baby Rattles

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Cristina Ferrare

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Ingredients

1 Box Cake (for chocolate use Devil’s Food Cake)

¼ cup Frosting (not whipped cream frosting) at room temperature

½ cup Sanding Sugar

8 ounces Candy Melts

Candy Color (violet)

Vegetable oil, as needed

16 (6-inch) Lollipop Sticks

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