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Zucchini Cheddar Bread

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Honey & Jam
Related tags
brunch low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
36%
CHOL
26%
SOD
50%

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Ingredients for 12 servings

3 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup coarsely shredded zucchini

3/4 cup shredded sharp Cheddar cheese

1/4 cup chopped scallions (or white onion)

3 tablespoons chopped fresh parsley

1 tablespoon snipped fresh dill, or 2 teaspoons dried

2 large eggs

1 cup buttermilk

4 tablespoons (1/2 stick) warm melted unsalted butter or vegetable oil

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