Edamame Shiso Salad With Yuzu Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
73
FAT
19%
CHOL
4%
SOD
8%

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Ingredients for 5 servings

3 cups shelled edamame , cooked

1 tbsp yuzu, or other citrus juice

5 x shiso leaves,sliced into chiffonade

2 tbsp Extra Virgin Olive Oil

1 tbsp Rice Vinegar

1 tbsp Maple Syrup

Kosher Salt, to taste

Freshly ground black pepper to taste

1 x Zest of 1 lemon

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