Molasses Cookies Layered With Sarsaparilla Sorbet And Vanilla Gelee

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The Kitchn


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1 cup shortening

1 cup sugar

1/2 cups molasses

1/2 cups honey

2 egg yolks

4 cups all-purpose flour

1 teaspoon baking soda

2 teaspoon baking powder

1 teaspoon salt

1 tablespoon cinnamon

2 teaspoon ground cloves

2 teaspoon ground ginger

1 teaspoon ground nutmeg

1/2 cup sugar

2 cups water

1 vanilla bean split

3 teaspoons unflavored gelatin

1 teaspoon lemon juice

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