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Rigatoni With Vodka-Tomato Sauce

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main-dish low carb memorial day dinner italian

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Ingredients for 2 servings

2 tablespoons olive oil

8 ounces rigatoni pasta

2/3 cup asiago cheese (about 2 ounces)

1 cup shallot , finely chopped

4 ounces prosciutto , chopped

3/4 cup whipping cream

1/4 teaspoon crushed red pepper flakes

2 tablespoons fresh basil , chopped

2 tablespoons fresh parsley , chopped

1/2 cup vodka

3/4 cup tomato sauce

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