Bruleed Vin Santo Cheesecake Squares

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Yummy Mummy

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Ingredients

8 ounces purchased biscotti

6 tablespoons (3/4 stick) unsalted butter, melted

1 (12-ounce) container ricotta, drained, at room temperature

2 (8-ounce) packages cream cheese, at room temperature

1 1/4 cups sugar

1/2 cup vin santo wine

2 teaspoons vanilla extract

4 large eggs, at room temperature

sugar for brulee top

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