Cabbage And Cheddar Gratin

1 fave
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
29%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons mixed chopped herbs, such as parsley, dill and thyme

1 1/4 cups shredded Australian cheddar, divided

2 tablespoons dijon mustard

Salt and ground black pepper to taste

1/2 cup medium-grind yellow cornmeal

3 cups (about 1/2 head) chopped green cabbage

3/4 cup vegetable broth

You might also like

Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Perfect Potatoes Au Gratin
The Pioneer Woman
Utah Au Gratin Potatoes
Where Women Cook
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Scalloped Potatoes With Onions And Cheddar Cheese
The Kitchn
Broccolini-Cheddar Gratin With Rye Breadcrumbs
Bon Appetit
Scalloped Potatoes And Ham
Bijouxs
Scalloped Potatoes And Ham
The Pioneer Woman
Cauliflower Gratin
Handle the Heat
Celeriac Gratin
Jamie Oliver