Vidalia Cheddar Cheese Soup With White Wine

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2 tablespoons butter

1/2 cup finely chopped Vidalia onion

1/4 cup minced celery

2 tablespoons flour

1/2 teaspoon pepper

1/2 teaspoon dry mustard

1 cup milk

1 3/4 ounce can chicken broth

1/4 cup dry white wine

2 1/4 cups shredded sharp cheddar cheese

1 tablespoon snipped fresh chives

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