Herb Stuffing

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Ingredients

3 cups low-sodium chicken broth

3/4 cup (1 ounce) dried porcini mushrooms, roughly chopped (optional)

2 tablespoons olive oil or unsalted butter

2 medium yellow onions, diced

1 1/2 teaspoons kosher salt

3/4 teaspoon black pepper

2 stalks celery, diced

3/4 cup fresh flat-leaf parsley leaves, finely chopped

2 tablespoons chopped fresh dill

1 1/2 baguettes, left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)

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