Fettuccine Alfredo With Chicken

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
27%
CHOL
60%
SOD
36%

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Ingredients for 4 servings

1 lb. boneless, skinless chicken breasts, cut into thin strips

1 Tbsp. Bertolli® Classico™ Olive Oil

1 small onion, thinly sliced

2 cloves garlic

1 jar Bertolli® Alfredo Sauce

1/2 cup chicken broth

2 Tbsp. finely chopped fresh basil leaves (optional)

1 box (16 oz.) fettuccine, cooked and drained

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