Shrimp With Spicy Asian Peanut Dipping Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
38%
CHOL
48%
SOD
35%

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Ingredients for 6 servings

2 tsp. Asian garlic chile paste (like Huy Fong Foods' Tuong Ot Toi Viet-Nam); more to taste

3 Tbs. chopped fresh mint; more for sprinkling

1/2 cup creamy peanut butter (preferably natural)

1 lb. poached, grilled, or steamed shrimp (16 to 20 per lb.), peeled, with tails left on

2 medium limes

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