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Spinach Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
64%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 1/2 cups fresh spinach leaves

2 cloves garlic

1 teaspoon salt

1/3 cup each olive oil,

1 pound hot linguine

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