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Chicken Fingers

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Real Simple
Related tags
dairy free low carb

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Ingredients

6 tablespoons canola oil

1 pound chicken cutlets (about 4), 1/4 inch thick

kosher salt and pepper

1/2 cup all-purpose flour

2 eggs, beaten

1 cup bread crumbs

1 cup store-bought barbecue sauce

2 carrots, cut into sticks

4 stalks celery, cut into sticks

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